Many years ago, the brightest young people and the cream of the society learned various skills oriented to work in that specific profession. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. However, one thing about a chef is that the job is solely becoming a chef and nothing more. This is the sweetest profession that I would like to find myself engaging in for the rest of my life.

The chef’s field has massive opportunities with many people opting for the hotel services holidaying and partying across the globe, many hotels continue to open and by any means, these hotel owners need me. I sit down and think how chefs command a six-figure income and it just keeps my high spirits in perfecting my career in this field. A job that was once seen as for losers is producing celebrities and on high demand in learning institutions.

I know what you think, that looking into the field, it involves hard tasks and sleepless nights at times trying to make ends meet and produce the best of services. However, am ready for it and for sure this is what am ‘called to do’ just like preachers would say. I know I will sweat, get exhausted, demoralized by many, but all these is what I know are the virtues of success in chef business. After all, where will you get everything on a silver plate nowadays, the word is ‘determination’ and I know I am born a chef and will be a chef one of these fine days.